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Weight loss, wasting,
and malnutrition continue to be common problems in people diagnosed
with HIV. Furthermore, many people with HIV/ AIDS are experiencing
lypodystrophy syndrome which can lead to fat wasting, insulin resistance,
diabetes, hyperlipidemia, and eventually cardiovascular disease.
Studies are showing that these problems persist despite the use
of Highly Active Anti-Retroviral Therapy.
Good nutrition helps keep your immune system strong, enabling you to better fight disease. A healthy diet improves quality of life. Also, a well-balanced diet helps the body process the many medications taken by people with HIV. Using medical nutrition therapy, MV Nutrition can help you reduce symptoms such as diarrhea, nausea, and fatigue. Through good nutrition reduce the risk of metabolic abnormalities such as high blood sugar, cholesterol, and triglycerides. Find out your nutritional needs and learn how to increase your calories using nutrient-dense foods containing omega-3 fatty acids, fiber, antioxidants, and phytochemicals. For more information click HIV/AIDS and Nutrition. |
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